I got a pretty great haul of barbecue supplies at Aldi for $50. Joe OpaleskiI wanted to host a barbecue for four people, so I went to Aldi with a $50 budget.Brats and burgers were our meat options, and I was able to get plenty of fixings.The coleslaw wasn't amazing, but I'd buy the macaroni salad and Buffalo-chicken dip again.It's grilling season in the Midwest, and Aldi is my go-to grocery store for all the essentials.Some of my neighbors are die-hard charcoal lovers, but I prefer my gas grill for the perfect char, especially for my favorite brand of burgers at Aldi.Last week, my fianceé and I hosted two friends for a cookout. We had plenty of brats, burgers, and beers and complemented our proteins with a delicious array of sides and condiments.Here's everything we bought at Aldi for $50 and how we used it at the get-together.Prices are based on my local Aldi in Wisconsin and may vary.Cheddar brats: $2.99There was a pack of brats at Aldi that had cheddar cheese in them. Joe OpaleskiI'm new to the Wisconsin area, and I'm learning that brats are a way of life here. I didn't throw them in the deep fryer like more experienced Wisconsinites would, but they were a delicious addition to the grill.I decided to spice things up with a five-pack of cheddar-infused bratwurst from Aldi. Regular brats: $2.99I bought some regular brats at Aldi as well. Joe OpaleskiFor the lactose-intolerant person in attendance, I also supplied a five-pack of plain bratwurst, which satisfied our cravings just as well.I ate mine on a bun with mustard and ketchup that we already had in our fridge.Burgers: $11.89The box of deluxe burgers I found at Aldi came with 16 patties. Joe OpaleskiBrats are great, but I wanted this to be a real cookout, so I splurged on some Jemm deluxe beef patties.The burgers are square, which makes them perfect for melting cheese, and they're thin enough to cook in under 10 minutes.A box of 16 cost me less than $12, and we barely made a dent in them that day. With leftovers available for me to cook later on, I was happy with my choice to get the pricier burgers.Romaine hearts: $3.69I prefer romaine over iceberg for burgers. Joe OpaleskiI got romaine hearts for a crispy addition to our burgers.Some prefer iceberg lettuce as a topping, but I love romaine. Aldi has bags that are easy to wash and tear up for salads, burgers, or sandwiches.Pepper-jack slices: $1.29The pack of cheese came with 10 slices, which was plenty for four people. Joe OpaleskiI went out on a limb and chose pepper jack as our only cheese option. We weren't a big group, so I wasn't worried. It ended up being popular and melted perfectly onto our square burger patties.Hamburger buns: $1.29The cheapest burger buns at Aldi were its L'oven Fresh brand. Joe OpaleskiI'm not a bun snob, so I reached straight for the bottom shelf at Aldi.My only complaint is how small the L'oven Fresh hamburger buns were. Our large, square burger patties hardly fit, but they did the job anyway.Hot-dog buns: $0.40I also got the L'oven Fresh hot-dog buns.Joe OpaleskiI took the same budget-friendly approach with my hot-dog buns.At less than $1 for eight buns, I have no complaints about the brat holders. They got the job done, and I had plenty left over.Barbecue sauce: $1.45I like barbecue sauce on my burgers. Joe OpaleskiMy decision to get the more expensive burgers made me nervous about staying within budget, so I had to think on my feet condiment-wise. I figured we couldn't be too picky as a small group so I grabbed what I would want on my own burger: honey barbecue sauce. Everyone seemed to enjoy it.Jalapeño chips: $1.95I like Clancy's kettle chips at Aldi. Joe OpaleskiI love jalapeño chips, and Clancy's makes good ones.We put a major dent in the bag, and it went well with the dip I bought.Barbecue chips: $1.95Everyone else prefered the barbecue chips. Joe OpaleskiI picked up some barbecue-flavored kettle chips as an alternative to the spicy bag.The sweet flavor went with every dish, and they ended up being the favorite of the group. As a spice lover, I was happy to be left with more of the jalapeño bag.Buffalo-chicken dip: $3.39Buffalo-chicken dip is big in the Midwest. Joe OpaleskiI'm not a huge dip guy, but I wanted to see what Aldi had in stock.The Buffalo-chicken dip was a hearty choice and went great with the chips. We finished the container by the end of the night.Macaroni salad: $3.75Aldi has a number of premade side dishes in the deli section. Joe OpaleskiInstead of doing a lot of cooking and prep work, I grabbed premade sides from Aldi's deli section.The macaroni salad had a nice blend of textures and was easy to set out on our buffet-style serving table.Coleslaw: $3.75I didn't love the coleslaw from Aldi. Joe OpaleskiI took the same approach with the store's premade coleslaw, but it didn't work out as well.I wasn't impressed by the side. It had an OK mix of sweetness and vinegary tartness, but I found it too creamy and runny to enjoy properly. If I host another cookout, I'd try something different or get two of the macaroni salads.Spotted Cow beer: $8.95I love Wisconsin-made Spotted Cow beer.Joe OpaleskiI was over the moon when I found New Glarus at Aldi. The brand produces several beers that (unfortunately for those in other parts of the country) can pretty much only be purchased in Wisconsin. Spotted Cow is the best of the best. The farmhouse ale embodies summer in Wisconsin, and I think it tied the whole cookout together.The barbecue was an affordable success. I think I could spend even less if I hosted another small cookout. Joe OpaleskiAt the end of my cookout, everyone was satisfied, and we ended up with plenty of leftovers. In fact, if I were to host another one, I'd buy fewer burgers and only one pack of brats.For $50, I was impressed by the variety of cookout essentials Aldi could provide.The only thing I wouldn't purchase again is the coleslaw. But the burgers, Buffalo-chicken dip, macaroni salad, and beer may just become Aldi staples for me. Click to keep reading Aldi diaries like this one.Read the original article on Business Insider
